Dreaming of dining like a true local on the Amalfi Coast? The secret lies in the pasta. Forget dry, factory-made varieties—the real heart of Campania’s cuisine is fresh, handmade pasta, and it’s simpler to master than you think.
From humble flour and eggs, regional specialties like Scialatielli and Gnocchi come to life. Scialatielli, thick and short ribbons of pasta typical of the Amalfi Coast, are often made with a touch of milk and cheese in the dough, giving them a unique tenderness. They are the perfect vessel for rich seafood sauces or a simple, vibrant pesto di limoni (lemon pesto).
Meanwhile, soft, pillowy Gnocchi di patate (potato gnocchi) are an eternal favourite. When properly made, they melt in your mouth, ideal for soaking up traditional sauces like the hearty Ragù or a classic tomato and basil Sugo.
Learning to make these staples is not just about cooking; it’s about connecting with a deeply rooted tradition passed down through generations. It’s a hands-on experience that reveals the soul of Italian cooking. Join us in the kitchen to learn the tricks for the perfect dough and the techniques for shaping these regional treasures. Once you taste the difference of truly fresh pasta, there’s no turning back!
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Are you ready?
Verified reviews from Airbnb
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The cooking class was exceptional. It was ran smoothly and timely. The instructor was very knowledgeable about his craft and the history of the meals being prepared. Awesome time here. 
Darius
10 Luglio 2025 I absolutely loved cooking with Giovanni. He was so knowledgeable and taught me and my adult children the history and culture of the food and dessert. He was very kind... read more 
Dynetta
10 Luglio 2025 Corso molto buono. Divertente e informativo. 
Yevgeniy
1 Giugno 2025
