Taking an Amalfi Coast cooking class is much more than learning how to prepare traditional Italian recipes. It is an opportunity to experience the local culture, discover authentic flavors, and share food the Italian way. Before sitting down at the table, here are seven simple Italian table manners worth knowing.
1. Wait for everyone before eating
In Italy, meals are a social experience. It is customary to wait until everyone has been served before starting.
2. Keep your hands visible
A classic Italian habit is to keep your hands on the table rather than in your lap. Just remember to keep your elbows off the table while eating!
3. Bread is not an appetizer
Bread is usually enjoyed alongside the meal rather than before it. And although dipping bread into sauces is delicious, it is better saved for the famous scarpetta at the end of the dish.
4. Don’t rush your meal
Italian cuisine is all about enjoying the moment. Take your time, savor each bite, and engage in conversation with the people around you.
5. Pasta comes before the main course
Traditional Italian meals often follow a specific structure: antipasto, primo, secondo, contorno, and dessert. Pasta is typically the primo, not a side dish.
6. Coffee comes at the end
After lunch or dinner, Italians often finish their meal with an espresso. Ordering a cappuccino after a substantial dinner may surprise your Italian hosts!
7. Food is meant to be shared
Perhaps the most important rule is to enjoy the experience. On the Amalfi Coast, food connects people, traditions, and generations.
During an Amalfi Coast cooking class, these traditions become part of the experience. You are not simply following a recipe—you are discovering the Italian way of eating, cooking, and enjoying life around the table.
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Verified reviews from Airbnb
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The cooking class was exceptional. It was ran smoothly and timely. The instructor was very knowledgeable about his craft and the history of the meals being prepared. Awesome time here. 
Darius
10 Luglio 2025 I absolutely loved cooking with Giovanni. He was so knowledgeable and taught me and my adult children the history and culture of the food and dessert. He was very kind... read more 
Dynetta
10 Luglio 2025 Corso molto buono. Divertente e informativo. 
Yevgeniy
1 Giugno 2025
